Gabriella D'AgostinoCrock-Pot chicken and rice is a simple and delicious one-pot meal that can be made with a variety of ingredients. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. Crock-Pot chicken and rice is a versatile dish that can be served with a variety of sides, such as vegetables, salad, or bread.
The benefits of cooking crock pot chicken and rice are endless. It is a healthy and affordable meal that can be made ahead of time. This makes it a great option for busy weeknights or for potlucks and gatherings. Crock-Pot chicken and rice is also a great way to get your kids to eat their vegetables. By adding in some chopped carrots, celery, or peas, you can create a meal that is both nutritious and delicious.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked rice
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the bottom of a 4-quart slow cooker.
- In a medium bowl, combine the rice, soup, water, salt, and pepper. Pour the mixture over the chicken.
- Cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken and serve over the rice.
Enjoy!
Tips
- For a creamier dish, use cream of mushroom soup instead of cream of chicken soup.
- Add in some chopped vegetables, such as carrots, celery, or peas, for a more nutritious meal.
- If you don’t have any cooked chicken, you can use raw chicken breasts. Just increase the cooking time to 8-10 hours.
- To make a larger batch, simply double the ingredients.
- Crock-Pot chicken and rice is a great meal to freeze for later. Simply let it cool completely, then transfer it to a freezer-safe container. When you’re ready to eat, thaw it overnight in the refrigerator or microwave it on defrost until heated through.
Frequently Asked Questions
What is the best way to cook crock pot chicken and rice?
The best way to cook crock pot chicken and rice is on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, you will need to increase the cooking time to 8-10 hours.
Can I add other ingredients to crock pot chicken and rice?
Yes, you can add other ingredients to crock pot chicken and rice, such as vegetables, cheese, or cooked bacon.
How do I store crock pot chicken and rice?
Crock-Pot chicken and rice can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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