Gabriella D'Agostino
The Rum Runner is a classic tiki cocktail that is perfect for any occasion. It is made with a blend of light and dark rums, orange curaao, lime juice, and grenadine. The result is a delicious and refreshing cocktail that is sure to please everyone.
The Rum Runner was created in the 1940s at the Beachcomber Bar in Miami Beach, Florida. It was quickly became a favorite of the Rat Pack and other celebrities who frequented the bar. Today, the Rum Runner is still a popular cocktail that can be found at bars and restaurants around the world.
Ingredients
- 1 1/2 ounces light rum
- 1 1/2 ounces dark rum
- 1 ounce orange curaao
- 1 ounce lime juice
- 1/2 ounce grenadine
Instructions
- Combine all of the ingredients in a cocktail shaker filled with ice.
- Shake vigorously for 10 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lime wedge.
The Rum Runner is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone.
Tips
- For a sweeter Rum Runner, add more grenadine.
- For a more tart Rum Runner, add more lime juice.
- For a stronger Rum Runner, add more rum.
- For a non-alcoholic Rum Runner, omit the rum and add more orange juice.
- For a frozen Rum Runner, blend all of the ingredients with ice until slushy.
Frequently Asked Questions
What is the best rum to use for a Rum Runner?
The best rum to use for a Rum Runner is a light and dark rum. This will give the cocktail a balanced flavor.
Can I make a Rum Runner without grenadine?
Yes, you can make a Rum Runner without grenadine. However, the grenadine adds a touch of sweetness and color to the cocktail.
How do I garnish a Rum Runner?
The best way to garnish a Rum Runner is with a lime wedge. This will add a touch of freshness to the cocktail.
The Rum Runner is a delicious and versatile cocktail that can be enjoyed by everyone. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing cocktail, give the Rum Runner a try.
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