Gabriella D'AgostinoThe Southern sweet potato pie is a classic dessert that is enjoyed by people of all ages. It is made with a sweet potato filling that is topped with a flaky crust. The pie is often served with whipped cream or ice cream.
The sweet potato pie has a long history. It is believed to have originated in the American South during the slavery era. Slaves would often make the pie using sweet potatoes, which were a plentiful and inexpensive crop. The pie was a way to use up leftover sweet potatoes and to provide a sweet treat for their families.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup evaporated milk
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To make the crust, combine the flour and salt in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Fold the edges under and crimp to seal.
- To make the filling, combine the sweet potatoes, sugar, cinnamon, nutmeg, ginger, evaporated milk, eggs, and vanilla extract in a large bowl. Mix until well combined.
- Pour the filling into the pie crust. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool for at least 30 minutes before serving.
The Southern sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion.
Tips
- For a flakier crust, use cold butter and ice water.
- Do not overmix the dough, as this will make the crust tough.
- If you do not have evaporated milk, you can use regular milk instead.
- You can add other spices to the filling, such as cloves or allspice.
- The pie can be served warm or cold.
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, the pie can be made up to 2 days ahead of time. Store the pie in the refrigerator until ready to serve.
Can I freeze the pie?
Yes, the pie can be frozen for up to 2 months. Thaw the pie overnight in the refrigerator before serving.
How can I tell if the pie is done?
The pie is done when the crust is golden brown and the filling is set. You can also insert a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.
The Southern sweet potato pie is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you are making it for a special occasion or just for a weeknight treat, this pie is sure to please.
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